Print
Email
Add a photoServings: 12
Ingredients
- 2 quarts. strawberries
- 5 c. sugar
Directions
- Place 2 qts strawberries in pan with 2 c. of sugar; cook for 5 min in a rolling boil. Add in 3 c. of sugar and cook in a rolling boil for 10 min. Remove from heat and let stand for 24 hrs. Then can and seal.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 147mg | 4% |
| Total Carbs 90.63g | 24% |
| Dietary Fiber 1.9g | 6% |
| Sugars 87.92g | 59% |
| Protein 0.64g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
