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Easy Sticky Buns Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. reg. butterscotch pudding 1 c. broken pecans 1 teaspoon cinnamon 1/2 c. brown sugar

1 stick butter, melted 2 loaves frzn bread dough 9 x 13 greased pan, with butter

Directions

1. Mix dry ingredients. Cut partially thawed dough into 16-18 pcs. Place 8 pcs of dough in pan, spaced. Pour 1/2 of melted butter over and 1/2 of dry mix. Place remaining pcs of dough between. Pour rest of butter and dry mix over.
2. Make the night before; place in refrigerator overnight covered. Next day bake at 350 degrees for 30 min. Turn onto platter and let syrup run down over rolls. Serve hot.

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