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Easy Spring Supper Recipe

Name: Easy Spring Supper
Ingredients: 1 pound fresh asparagus, cooked slightly; 4 slices bacon, cooked; 2 hard boiled Large eggs, sliced; 4 slices good bread, toasted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.67 view details

1 pound fresh asparagus, cooked slightly
4 slices bacon, cooked
2 hard boiled Large eggs, sliced
4 slices good bread, toasted

Directions

Lay asparagus, bacon slices and hard boiled Large eggs on toast slices. Mix 4 Tbsp. butter and the juice of 1/2 lemon. Sprinkle on toast slices. Add in salt and pepper to taste. Serves 2.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 4 servings
Calories 292
Calories from Fat 161	55%
Total Fat 17.87g	22%
Saturated Fat 5.73g	23%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 467mg	19%
Potassium 255mg	7%
Total Carbs 21.89g	6%
Dietary Fiber 2.2g	7%
Sugars 2.09g	1%
Protein 11.25g	18%

Easy Spring Supper Recipe

Ingredients