This is a print preview of "Easy Spinach Lasagna" recipe.

Easy Spinach Lasagna Recipe
by CookEatShare Cookbook

Easy Spinach Lasagna
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  Servings: 8

Ingredients

  • 32 ounce. spaghetti sauce
  • 16 ounce. ricotta cheese
  • 8 ounce. shredded mozzarella cheese
  • 1 egg
  • 1 pkg. frzn spinach
  • Lasagna noodles
  • Oregano
  • 1 c. water

Directions

  1. No need to cook lasagna noodles! Mix ricotta, spinach, lots of oregano, egg and half of the mozzarella cheese. Put in 9 x 12 inch pan in layers: 1/4 of sauce, 3 uncooked noodles, 1/2 of the mix, 1/4 of the sauce, 3 noodles, 1/2 of the mix, 1/4 of the sauce, 3 noodles, rest of the sauce, rest of the mozzarella. This can be kept in the refrigerator till needed. Before cooking, pour 1 c. of water around edges, seal with foil. Bake at 375 degrees for 1 hour and 15 min.