Easy Spinach And Artichoke Casserole Recipe

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0 votes | 1327 views
Servings: 4

Ingredients

Cost per serving $2.85 view details

Directions

  1. Cook spinach, drain well. Quarter artichoke hearts, combine all ingredients. Bake in a 2 qt casserole 30 min at 350 degrees. Very good!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 388g
Recipe makes 4 servings
Calories 272  
Calories from Fat 164 60%
Total Fat 18.7g 23%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 761mg 32%
Potassium 1181mg 34%
Total Carbs 19.72g 5%
Dietary Fiber 9.7g 32%
Sugars 5.26g 4%
Protein 12.88g 21%
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