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Easy Shrimp With Garlic Sauce Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. extra virgin olive oil 4 med. size cloves garlic, thinly sliced 1 med. red pepper, cut 1/8" strips 3 tbsp. lemon juice 1 1/4 pound med. shrimp, peeled

3 tbsp. dry sherry 1/4 teaspoon crushed red pepper flakes Salt (to taste) 3 tbsp. finely minced parsley for garnish

Directions

1. Heat oil in large skillet over medium-high heat. Add in garlic, diced red pepper and shrimp. Cook for about 2 min, stirring constantly, just till shrimp turns pink. Increase heat to high. Add in lemon juice, sherry, warm red pepper and salt to taste; bring to boil. Serve with rice, crispy bread and salad.

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