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Easy Shepherd's Pie Recipe

Name: Easy Shepherd's Pie
Ingredients: 2 lbs. grnd beef; 1/2 green pepper; 1 sm. onion; 2 lg. carrots; 2 stalks celery; 1 can butter beans; 1 can kidney beans; 1 can cream of celery soup; 1 can golden brown mushroom soup; Bay leaf; Seasoning salt to taste; 6 servings instant mashed potatoes; 1 egg, beaten; Melted butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.29 view details

2 lbs. grnd beef
1/2 green pepper
1 sm. onion
2 lg. carrots
2 stalks celery
1 can butter beans
1 can kidney beans
1 can cream of celery soup
1 can golden brown mushroom soup
Bay leaf
Seasoning salt to taste
6 servings instant mashed potatoes
1 egg, beaten
Melted butter

Directions

Preheat oven to 375 degrees. Brown meat, add in vegetables, saute/fry lightly. Combine all but last 3 ingredients in casserole. Bake 1 1/2 hrs at 375 degrees.
Make instant mashed potatoes for 6 servings. Add in beaten egg. "Frost" pie. Brush with melted butter. Bake till lightly browned.

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Amount Per Serving	%DV
Serving Size 298g
Recipe makes 12 servings
Calories 393
Calories from Fat 210	53%
Total Fat 23.52g	29%
Saturated Fat 10.8g	43%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 691mg	29%
Potassium 715mg	20%
Total Carbs 26.83g	7%
Dietary Fiber 5.0g	17%
Sugars 2.99g	2%
Protein 18.59g	30%

Easy Shepherd's Pie Recipe

Ingredients