Directions
No
These are delicious little
just like Grandma used to
And no one will believe it when you tell them how easy they are to make!
You will need just 3 ingredients, four, if adding herbs for this King Arthur Flour
Keep the butter and buttermilk cold. Grate the cold or frozen butter ~ it's a fast easy technique to incorporate ice-cold fat into
Use a gentle touch when handling the
Work with it quickly and handle it as little as possible; too much handling will cause the dough to release gluten which will give you dry, tough
Stir gently, fold gently, and pat dough into a rectangle before cutting out the biscuits or cutting into 12 squares.
Bake the biscuits, and rest assured ~ you…
View Full Recipe at Pam's Midwest Kitchen Korner
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