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Easy Seafood Bisque Recipe

by CookEatShare Cookbook

Ingredients

4 (10 1/2 ounce.) cans Campbell potato soup 2 (5 ounce.) cans shrimp, liquid removed & rinsed 2 tbsp. minced parsley 2 soup cans half & half 1 soup can lowfat milk

1 pkg. frzn crabmeat, liquid removed 1/4 c. butter 2 tbsp. chopped onion Salt & pepper as desired

Directions

1. Heat through and serve. Serves 8.

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