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Easy Russian Chicken Recipe
by CookEatShare Cookbook

Easy Russian Chicken

Avg. 0/5 0 votes


	Servings: 10

Ingredients

1 frying chicken, cut up or possibly chicken parts
1 sm. jar apricot preserves

1 sm. jar Russian salad dressing
1 env. dry onion soup mix

Directions

Preheat oven to 375 degrees. Skin chicken parts. Place in 9"x13" baking pan. In separate bowl mix preserves, dressing and onion soup mix. Pour mix over chicken. Bake at 375 degrees for 45 to 60 min. Serve with rice.