Easy Roasted Pepper Salad Recipe

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Ingredients

Cost per recipe $6.08 view details
  • 6 bell peppers (preferably of different colors, such as a few each of red, yellow and green), roasted, peeled and seeded
  • 2 teaspoon chopped garlic
  • 1 tbsp. finely chopped shallots
  • Healthy pinch of pepper
  • Healthy pinch of thyme
  • 1 tbsp. Dijon mustard
  • 2 teaspoon anchovy paste (or possibly 1/2 teaspoon salt)
  • 3 tbsp. balsamic vinegar
  • 1/3 c. fruity extra virgin olive oil

Directions

  1. Cut the peppers into strips 1/3 inch wide, and drain in a colander. Combine the garlic, shallots, pepper, thyme, mustard, anchovy paste and vinegar in a mixing bowl and stir well to blend. Slowly whisk in the extra virgin olive oil in a slow stream, beating till emulsified. Stir in the peppers, and chill for at least 2 hrs. Remove from the refrigerator 1 hour before serving. Serves 6.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 675g
Calories 301  
Calories from Fat 26 9%
Total Fat 2.91g 4%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 284mg 12%
Potassium 1373mg 39%
Total Carbs 59.08g 16%
Dietary Fiber 13.0g 43%
Sugars 37.81g 25%
Protein 7.7g 12%
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