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Easy Roast Recipe

Name: Easy Roast
Ingredients: Round bone or possibly blade cut roast; 1 pkg. dry onion soup mix; 1 can cream of mushroom soup; Aluminum foil, wide, heavy duty

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.10 view details

Round bone or possibly blade cut roast
1 pkg. dry onion soup mix
1 can cream of mushroom soup
Aluminum foil, wide, heavy duty

Directions

Preheat oven to 350 degrees. Tear off about 2 1/2 to 3 feet of foil. Mix in half. Lay roast in middle of foil. Spread both soups over roast. Wrap and seal so juices will not drip out.
Cook in 350 degree oven for 3 hrs. Be careful when you unwrap foil so juices do not spill. No Cleanup!
Makes its own gravy; serve with mashed potatoes and warm vegetables.

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Amount Per Recipe	%DV
Recipe Size 310g
Calories 280
Calories from Fat 157	56%
Total Fat 17.87g	22%
Saturated Fat 4.19g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2557mg	107%
Potassium 242mg	7%
Total Carbs 25.24g	7%
Dietary Fiber 0.5g	2%
Sugars 4.77g	3%
Protein 5.44g	9%

Easy Roast Recipe

Ingredients