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Add a photoServings: 12
Ingredients
- 2 lrg red bell peppers
- 1 med green bell pepper
- 1 med red onion
- 1 x celery stalk
- 1/4 c. sugar, PLUS
- 2 Tbsp. sugar
- 3/4 c. cider vinegar
Directions
- 1) Put red pepper, green pepper, onion and celery in a food processor. Process till the vegetables are minced coarsely. Transfer to a colander and let drain for 10 min.
- 2) Combine sugar and vinegar in a medium saucepan. Bring to boil over moderate heat and cook for 2 min. Add in the liquid removed vegetables, return to boil and cook for 2 min. Spoon into serving dishes or possibly storage containers and let cold. Store in refrigerator.
- Makes almost 3 c.: per 1/4-c. 36 cals, (1% cff)
- Press-Enterpise.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 40 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 9.0g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.03g | 5% |
| Protein 0.4g | 1% |
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