Easy Red Bean Jelly 简易红豆糕 Recipe
This Red Bean Jelly is made from the leftover red bean paste that I made for mooncakes recently. This jelly is very easy to make with only water and agar agar powder. I've actually adapted the recipe from Ochikeron's blog Create Eat Happy with some adjustment in the water. The jelly is a bit firm after chilled maybe due to the reason of high oil content in the red bean paste. Nonetheless, it is really yummy with perfect sweetness.
- Red Bean Jelly
- 400g Red bean paste
- 400ml Water
- 2 tsp Agar agar powder
Method:
Mix water and agar agar powder in a pot. Bring to bring at medium heat for 1-2 minutes, stirring with a hand whisk constantly.
Remove pot from heat and add red bean paste and mix well till smooth.
Pour into desire mould and cool in the refrigerator until firm.
400克 红豆馅 （我是用中秋节剩下的红豆馅）
400毫升 水
2茶匙 菜燕粉
将水和菜燕粉一起放进锅中。用中火煮至滚，用打蛋器不停的搅拌越1-2分钟。
Enjoy & Have a Wonderful Weekend Ahead!