This is a print preview of "Easy Quick Risotto" recipe.

Easy Quick Risotto Recipe
by CookEatShare Cookbook

Easy Quick Risotto
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  Servings: 4


  • 2 c. water
  • 2 chicken bouillon cubes
  • 1/2 tbsp. butter or possibly extra virgin olive oil
  • 1/3 c. Romano or possibly Parmesan cheese
  • 1 tbsp. lemon juice
  • 1 c. rice


  1. Bring water, lemon juice, bouillon and butter to a boil. Add in rice and stir. Lower heat to simmer. After approximately 2 min, stir rice again. Stir occasionally till all broth is absorbed. Remove from heat. Stir in cheese till mixed.
  2. Variations: Add in 4 1/2 oz can mushrooms 5 min before rice is cooked or possibly add in 1 c. thawed frzn peas 5 min before.
  3. Total cooking time: Approximately 20 min. Cook covered at all times.