Easy Quick Bread Recipe

by Marlene Baird

This Easy Quick Bread is the go-to recipe for delicious and simple homemade baking, comes together in a flash so you can set out a delicious spread with minimal effort. Print Yum Easy Quick Bread Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Yield: 8 IngredientsIngredients3 cups Bisquick1/2 cup granulated sugar1 egg1 1/4 cups milkoptional: 1/2 cup currantsInstructionsPreheat oven to 350° F.In a mixing bowl with a paddle attachment, add the Bisquick, sugar, eggs and milk.Beat vigorously for 30 seconds.Stir in currants (optional).NotesAdapted from food.comSchema/Recipe SEO Data Markup by Yummly Rich Recipes0.1http://noshmyway.com/2016/10/02/easy-quick-bread-recipe/ 3.5.3208 There is something so special about fresh baked bread.  I try not to eat bread.  Really I do.  But when it’s around, I can’t resist. I have no patience when it comes to cooking.  I like quick, simple and easy.  I go for no yeast baking because I can’t wait for the darn thing to rise. I wasn’t feeling particularly well one morning and was craving bread.  To Google I wen,t in search of easy bread recipes.This recipe for Easy Quick Bread is the closest thing to the real deal I have ever baked when it comes to bread.  I added the currants because I had them handy. Even without the currants, it’s truly an amazing quick bread. Go ahead, give it a try.  It could be a fantastic hostess gift just in time for the holidays.  Let them think you slave over a hot stove, err, oven, all day long. Thanks for stopping by and have a great day. Marlene       Share this:LinkedInGoogleEmailFacebookPinterestTwitterLike this:Like Loading...