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Add a photoServings: 10
Ingredients
- 4 Large eggs
- 1 can cream of celery soup
- 1 c. shredded Monterey Jack or possibly American cheese
- 8 slices bacon, cooked, liquid removed and crumbled or possibly 1 c. crab meat or possibly cooked shrimp
- 1/2 c. cooked liquid removed minced spinach or possibly broccoli
- 1 (9 inch) deep dish pie shell
- Grnd nutmeg
Directions
- 1. In medium bowl, beat Large eggs till foamy - a blender does great. Gradually add in soup and cream, mixing well.
- 2. Sprinkle cheese meat or possibly seafood proportionately over pie crust. Pour soup mix over all. Sprinkle with nutmeg.
- 3. Bake at 350 degrees F. 50 min or possibly till center is set. Let stand 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 212 | 70% |
| Total Fat 23.66g | 30% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 571mg | 24% |
| Potassium 140mg | 4% |
| Total Carbs 13.09g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.62g | 0% |
| Protein 9.61g | 15% |
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