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Easy Pumpkin Roll Recipe

Name: Easy Pumpkin Roll
Ingredients: 3/4 c. Pioneer buttermilk baking mix; 3 large eggs; 1 c. sugar; 2/3 c. canned solid pack pumpkin; 1 c. minced nuts; 2 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 1 c. powdered sugar; 8 ounce softened cream cheese; 6 T butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.71 view details

3/4 c. Pioneer buttermilk baking mix
3 large eggs
1 c. sugar
2/3 c. canned solid pack pumpkin
1 c. minced nuts
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 c. powdered sugar
8 ounce softened cream cheese
6 T butter
1 teaspoon vanilla

Directions

Heat oven to 375 degrees. Grease a 15x10x1 jelly roll pan or possibly a cookie sheet. Line sides and bottom with wax paper. Grease the paper.Beat large eggs and sugar till fluffy. Beat in pumpkin. Stir in dry ingredients. Pour into pan, spread evenly. Bake 13-15 min.
Invert onto towel dusted with powdered sugar, peel off wax paper. Roll up cake and towel together. Cool completely. Unroll and spread with filling. Reroll cake and chill.
Beat together till smooth. Yields 10 - 1 inch slices.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 10 servings
Calories 328
Calories from Fat 161	49%
Total Fat 18.63g	23%
Saturated Fat 7.25g	29%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 202mg	8%
Potassium 138mg	4%
Total Carbs 37.05g	10%
Dietary Fiber 1.5g	5%
Sugars 33.29g	22%
Protein 5.63g	9%

Easy Pumpkin Roll Recipe

Ingredients