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Easy Pumpkin Nut Bread Recipe

by CookEatShare Cookbook

Ingredients

2 slightly beaten large eggs 3 1/4 c. (30 ounce can) pumpkin pie mix 2 pkg. (16 ounce each) nut bread mix

1 c. minced nuts 1 teaspoon pumpkin spice or possibly 1 1/2 teaspoon grated orange rind

Directions

1. Put together large eggs and pie fold in large bowl; mix well. Add in bread mix and nuts. Add in pumpkin pie spice or possibly orange rind, if you like. Stir till well blended. Pour into two 8 1/2 x 4 1/2 x 3-inch loaf pans. Bake in 325 degree oven for 70 to 80 min or possibly till toothpick inserted in center comes out clean. Cool 10 min in pans; remove and cool completely before slicing. Makes 2 loaves.

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