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Easy Pumpkin Cupcakes with Toasted Meringue Recipe

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Easy Pumpkin Cupcakes with Toasted Meringue
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Ingredients

  • 2 OZ FOIL SOUR CANDIES
  • 8 PC BUTTER PECAN COOKIES
  • 6 OZ WHITE STAR PRETZELS
  • 11 OZ ROUND TIN DRIZZLED CARAMEL CORN
  • 9 PC PIXIES®
  • 6 OZ FANCY MIXED NUTS
  • 5 OZ NATURAL PISTACHIOS
  • 6 OZ HONEY ROAST PEANUTS
  • 6 OZ SPICY PEANUTS
  • TOWER TIED WITH SATIN RIBBON
  • 2 GALLON TIN MEASURES: 10 1/4″ DIA. TOP X 9 1/8″ DIA. BOTTOM X 7 1/2″ HIGH
  • 20 OZ (1.25 LBS.) CARAMEL CORN
  • 7 OZ (.438 LBS.) CHEESE POPCORN
  • 6.49 OZ (.406 LBS.) BUTTER POPCORN
  • SHIPPING BOX MEASURES: 10 5/8 X 10 5/8 X 22 1/2″
  • Second Place Prize Package:
  • Snowflake Snacker’s Choice Gift Box
  • SNOWFLAKE SNACKER’S CHOICE GIFT BOX
  • ITEM NUMBER: C7694
  • GIFT BOX MEASURES: 18 X 11 1/2 X 4 1/2″
  • SHIPPING BOX MEASURES: 18 1/2 X 12 X 5″
  • CONTAINS:
  • 1.6 OZ CHEESE POPCORN
  • 1.6 OZ WHITE CHEDDAR POPCORN
  • 6 OZ WHITE CHOCOLATE PEPPERMINT KETTLE CORN
  • 11 OZ SHORT CANISTER CHOCOLATE KETTLE CORN
  • 4 OZ COCONUT SNOWBALLS
  • 6 OZ SPICY PEANUTS
  • 2 – 1.075 OZ SOFT BAKED CHOCOLATE CHUNK COOKIES
  • 4 OZ CHRISTMAS JELLYBEANS
  • 4 OZ FOIL SOUR HARD CANDIES
  • 3 OZ CHOCOLATE TOFFEE PRETZELS
  • 2 OZ CANDY CANE CARAMELS
  • Third Place Prize Package:
  • Snowflake 7-Way Popcorn

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