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Easy Potato Pancakes Recipe

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Easy Potato Pancakes
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Ingredients

  • about 3 - 4 pounds peeled and cubed russet potatoes
  • 1/2 medium sized sweet onion, rough chopped
  • 1/2 cup all purpose flour
  • 1 tsp. baking powder
  • 2 large eggs
  • salt and pepper, to your liking
  • 1 - 2 TBS fresh lemon juice (helps keep the potato mixture from turning brown)
  • oil for frying ( I use olive oil, but you can use whatever oil you like)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1838g
Calories 1648  
Calories from Fat 104 6%
Total Fat 11.73g 15%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 1482mg 62%
Potassium 6921mg 198%
Total Carbs 341.99g 91%
Dietary Fiber 23.0g 77%
Sugars 14.44g 10%
Protein 53.41g 85%
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