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Add a photoServings: 1
Ingredients
- 1 lrg Onion minced
- 1 Tbsp. Butter
- 4 x Chops (thin, thick, bone in or possibly out - whatever you have)
- 1/2 can cream of mushroom
- 1 c. Lowfat sour cream Freshly grnd pepper
Directions
- Saute/fry the onion in the butter till transparent. Add in chops to skillet and brown on one side. After turning, add in the mix of soup and lowfat sour cream.
- Trun down heat and cover. Cook 20 min, more or possibly less depending on thickness of chops. Top with lots of freshly grnd pepper.
- The sauce makes a kind of gravy that I serve over egg noodles or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 929 | |
| Calories from Fat 722 | 78% |
| Total Fat 81.77g | 102% |
| Saturated Fat 41.19g | 165% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 2395mg | 100% |
| Potassium 857mg | 24% |
| Total Carbs 29.66g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 15.99g | 11% |
| Protein 22.3g | 36% |
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