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Easy Pie Filling Coffee Cake Recipe

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This Land o Lakes recipe is called a coffee cake, but will work as a cobbler.
It was a big hit with my dog park buddies.
The dough is not very moist and I was concerned it needed more liquid, but it turned out perfect.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.95 view details
  • 1 stick soft butter
  • 1 C sugar
  • 1 C sour cream or plain whole milk yogurt
  • 1 tsp. vanilla
  • 2 C AP flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 can your favorite pie filling
  • Topping: 1/2 C powdered sugar with a bit of milk or water

Directions

  1. Heat oven to 325 degrees.
  2. Cream butter and sugar, add sour cream and vanilla, mix well.
  3. Mix dry ingredients together, add wet to dry, mix well.
  4. Spread half the dough into a 9x13 pan.
  5. Pour on pie filling and spread to the edges.
  6. Top with the rest of the dough, carefully spreading it over the pie filling. (It will puff up and cover the top.)
  7. Bake 45 minutes to one hour. The top should be golden brown.
  8. Remove and drizzle on the powdered sugar icing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 8 servings
Calories 380  
Calories from Fat 151 40%
Total Fat 17.22g 22%
Saturated Fat 10.57g 42%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 607mg 25%
Potassium 86mg 2%
Total Carbs 58.58g 16%
Dietary Fiber 0.8g 3%
Sugars 40.34g 27%
Protein 0.81g 1%
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Comments

  • ShaleeDP
    Reply
    ShaleeDP
    April 11, 2016
    This looks good, i will give it a try soon!

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