Home » Recipes » Easy, Peasy. Cabbage and Peas, Bengali Style, #Vegan and #Gluten Free
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Easy, Peasy. Cabbage and Peas, Bengali Style, #Vegan and #Gluten Free Recipe

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Easy, Peasy. Cabbage and Peas, Bengali Style, #Vegan and #Gluten Free
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Ingredients

  • 1 cup of shredded fresh cabbage ( or 1 8 oz bag of preshredded coleslaw cabbage)
  • 1 large boiling potato (cubed)
  • 1 curry leaf (optional)
  • 1 tsp cumin seed
  • 1/2 cup of green peas (fresh or frozen)
  • 3 Tbs vegetable oil (I use coconut oil)
  • 1 large tomato fresh or 1 16 oz can of chopped tomatoes
  • 1 tsp ginger paste
  • 1/2 tsp turmeric
  • 1/2 tsp kashmiri chili
  • 2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp ground cumin
  • 1/2 tsp garam masala

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 588g
Calories 675  
Calories from Fat 375 56%
Total Fat 42.51g 53%
Saturated Fat 3.31g 13%
Trans Fat 1.05g  
Cholesterol 0mg 0%
Sodium 4693mg 196%
Potassium 1823mg 52%
Total Carbs 68.89g 18%
Dietary Fiber 11.7g 39%
Sugars 14.26g 10%
Protein 10.01g 16%
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