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Servings: 8
Ingredients
- 1/2 c. sugar
- 2 Tbsp butter, room temperature
- 2 eggs
- 1/2 c. peanut butter
- 1 c. milk
- 2 c. all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 c. peanut butter chips
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 121 | 37% |
| Total Fat 14.04g | 18% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 749mg | 31% |
| Potassium 202mg | 6% |
| Total Carbs 42.91g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 16.32g | 11% |
| Protein 9.64g | 15% |
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