Easy Peach Dumplings Recipe

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0 votes | 1601 views
Servings: 8

Ingredients

Cost per serving $0.62 view details
  • 1 can peach halves, liquid removed (reserve , 1/4 c. syrup) (29 ounce)
  • 1/2 c. minced pecans
  • 1/4 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1 tsp grnd cinnamon
  • 1/2 tsp grnd nutmeg
  • 1 Tbsp. margarine or possibly butter, softened
  • 1 c. Bisquick baking mix
  • 1/4 c. lowfat milk
  • 1 Tbsp. margarine or possibly butter, melted
  • 1 Tbsp. granulated sugar Heat oven to 425 degrees.

Directions

  1. Arrange peach halves, cut side down, in ungreased 8" square baking dish; pour reserved syrup over peaches.
  2. Mix pecans, 1/4 c. granulated sugar, the brown sugar, cinnamon and nutmeg; sprinkle proportionately over peaches. Dot with softened margarine.
  3. Mix baking mix and lowfat milk till soft dough forms; beat vigorously 20 strokes.
  4. Gently smooth dough into ball on floured cloth-covered board. Knead 8 to 10 times.
  5. Roll dough into 8" square; place over peaches.
  6. Brush with melted margarine; sprinkle with 1 Tbsp. granulated sugar.
  7. Bake uncovered till golden, 20 to 25 min.
  8. Serve with whipped cream if you like.
  9. Make 8 to 9 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 221  
Calories from Fat 69 31%
Total Fat 7.95g 10%
Saturated Fat 1.45g 6%
Trans Fat 0.52g  
Cholesterol 1mg 0%
Sodium 235mg 10%
Potassium 119mg 3%
Total Carbs 37.64g 10%
Dietary Fiber 1.7g 6%
Sugars 28.29g 19%
Protein 2.11g 3%
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