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Add a photoServings: 12
Ingredients
- 1 #303 can jellied cranberry sauce
- 1 (28 ounce) bottle your favorite bar-b-q sauce
- 3 pound grnd beef
Directions
- Form grnd beef into 1 inch balls (approximately 100) and brown. In saucepan, blend and heat cranberry and bar-b-q sauces. Put a layer of meatballs in 9 x 13 inch pan and cover with 1/2 of the sauce. Put in remainder of meatballs and cover with remaining sauce. Bake in a 200-250 degree oven for 45 min to 1 hour, uncovered. Serve hot. May also be simmered in a slow cooker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 177 | 48% |
| Total Fat 19.57g | 24% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 881mg | 37% |
| Potassium 431mg | 12% |
| Total Carbs 26.43g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 19.0g | 13% |
| Protein 19.7g | 32% |
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