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Add a photoServings: 8
Ingredients
- 1 lb Grnd beef
- 1 can Condensed Italian tomato soup
- 1 c. Water
- 1 can Cream of mushroom soup, condensed
- 2 c. Mozzarella cheese, shredded
- 1/4 c. Lowfat milk
- 6 x Lasagna noodles, dry
Directions
- In 10-inch skillet over medium-high heat, cook beef till browned, stirring to separate meat. Spoon off fat. Add in tomato soup and water. Heat through, stirring occasionally. Remove from heat. In small bowl, combine mushroom soup, 1/2 c. cheese and lowfat milk. In 2-quart. oblong baking dish, spoon half the meat mix. Top with 3 lasagna noodles. Spoon mushroom soup mix over lasagna noodles. Top with remaining 3 lasagna noodles and remaining meat mix. Cover tightly with foil. Bake at 400 degrees for 40 min.
- Uncover; sprinkle remaining 1 1/2 c. cheese over meat mix. bake 10 min more or possibly till warm and bubbling. Let stand 10 min before serving. If you like, garnish with tomato, fresh basil, bay leaves and parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 160 | 59% |
| Total Fat 17.86g | 22% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 640mg | 27% |
| Potassium 289mg | 8% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.21g | 3% |
| Protein 18.66g | 30% |
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