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Add a photoServings: 8
Ingredients
- 8 c. Of popped corn
- 1/2 lb Butter (not margarine)
- 1 c. Brown sugar (packed)
- 1/2 c. Light corn syrup
- 1 tsp Baking soda
Directions
- Place the popped corn in a large roaster pan. Next, in a 2 quart sauce pan cook together for 2 min the caramel sauce ingredients. The soda will cause the mix to foam (which's why the 2 quart pan is needed). Allow the foam to cook down slightly, then remove from heat (approx. 5 minutes.) Pour caramel mix over popcorn and stir till mixed. Place in a 250 degree oven for 45 min. Stir at lease every 10-15 minutes. Remove from oven and pour on wax paper. Allow to cold slightly and break apart. Enjoy.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 8 servings | |
| Calories 1615 | |
| Calories from Fat 841 | 52% |
| Total Fat 93.94g | 117% |
| Saturated Fat 30.89g | 124% |
| Trans Fat 22.41g | |
| Cholesterol 70mg | 23% |
| Sodium 2166mg | 90% |
| Potassium 562mg | 16% |
| Total Carbs 175.16g | 47% |
| Dietary Fiber 23.4g | 78% |
| Sugars 33.68g | 22% |
| Protein 20.83g | 33% |
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