This is a print preview of "Easy Oven Baked Chicken" recipe.

Easy Oven Baked Chicken Recipe
by Global Cookbook

Easy Oven Baked Chicken
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  Servings: 1

Ingredients

  • 1 x broiler/fryer chicken (3-4 pounds)
  • 3 med potatoes, sliced into 1/2 " cubes
  • 1 med onion cut into 8 wedges
  • 6 med carrots, peeled and sliced into 1/2 " pcs
  • 1 x pressed clv garlic
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp dry thyme leaves
  • 1/2 tsp dry rosemary
  • 1 x salt to taste
  • 1 x pepper to taste
  • 1/2 c. water

Directions

  1. Preheat oven to 400 degrees. Rinse chicken and pat dry with paper towel; place in the Pampered Chef Deep Dish Baker breast side up. Place vegetables around chicken. Combine garlic, oil, thyme, rosemary, salt and pepper in small bowl.
  2. Brush over chicken using a pastry brush. Pour water over vegetables. Cover with Pampered Chef Baking Bowl. Bake 1 1/4 hrs or possibly till temperature reads 170 degrees. Remove cover during last 15 min of baking to allow chicken to brown. Let stand 10 min before carving.
  3. Note: instead of thyme leaves and rosemary I use lemon pepper and sage.
  4. Note: You could use any clay baker instead of Pampered Chef's.