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Easy New England Clam Chowder Recipe

by CookEatShare Cookbook

Ingredients

1 c. onion, minced 2 carrots, sliced thin 1 stalk celery 1/4 c. butter

1 (10 ounce.) can clams with liquid 2 cans cream of potato soup 2 2/3 c. half and half Salt and pepper to taste

Directions

1. Place onions, carrots and celery in 4 qt casserole. In microwave, full power 5 min or possibly till tender. Stir in remaining ingredients. Cook on full power for 15 min. Stir occasionally.

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