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Home » Recipes » Easy New England Clam Chowder

Easy New England Clam Chowder Recipe

Name: Easy New England Clam Chowder
Ingredients: 1 c. onion, minced; 2 carrots, sliced thin; 1 stalk celery; 1/4 c. butter; 1 (10 ounce.) can clams with liquid; 2 cans cream of potato soup; 2 2/3 c. half and half; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.80 view details

1 c. onion, minced
2 carrots, sliced thin
1 stalk celery
1/4 c. butter
1 (10 ounce.) can clams with liquid
2 cans cream of potato soup
2 2/3 c. half and half
Salt and pepper to taste

Directions

Place onions, carrots and celery in 4 qt casserole. In microwave, full power 5 min or possibly till tender. Stir in remaining ingredients. Cook on full power for 15 min. Stir occasionally.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 6 servings
Calories 287
Calories from Fat 194	68%
Total Fat 22.04g	28%
Saturated Fat 13.57g	54%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 866mg	36%
Potassium 432mg	12%
Total Carbs 18.12g	5%
Dietary Fiber 1.4g	5%
Sugars 3.88g	3%
Protein 5.34g	9%

Easy New England Clam Chowder Recipe

Ingredients