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Easy Never Fail Pastry Recipe

by CookEatShare Cookbook

Ingredients

1 c. vegetable shortening 1 teaspoon salt

1/2 c. boiling water 3 c. all-purpose flour

Directions

1. Cream shortening with boiling water till well mixed by hand or possibly electric mixer. Add in salt and flour all at once, mix. Form into a ball; refrigeratecovered, at least one hour. Bake at 450 degrees for 15 min for a single crust. Yields pastry for 2 shells or possibly a top and bottom.

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