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Servings: 12

Ingredients

Cost per serving $0.76 view details
  • 4-5 c. tortilla chips
  • 1 16-oz can refried beans
  • 1 c. chile con queso dip
  • 1/4 c. sliced green onions
  • 1/2 c. lowfat sour cream
  • 2 c. shredded iceburg lettuce
  • 1/2 tsp freshly minced cilantro (optional)
  • 1 Tablespoons warm sauce (optional)

Directions

  1. Hot the chile con queso dip and refried beans.
  2. Spread the hot beans out over the chips on a serving platter. Optionally sprinkle warm sauce over the beans.
  3. Pour on the dip, cover with shredded lettuce, a daub of lowfat sour cream, and top with green onions and a sprinkle of cilantro. Submitted by: CM

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 491  
Calories from Fat 193 39%
Total Fat 21.47g 27%
Saturated Fat 3.43g 14%
Trans Fat 0.07g  
Cholesterol 5mg 2%
Sodium 423mg 18%
Potassium 340mg 10%
Total Carbs 66.17g 18%
Dietary Fiber 6.1g 20%
Sugars 1.79g 1%
Protein 8.61g 14%
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