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Easy Nacho Appetizer Spread Recipe

Name: Easy Nacho Appetizer Spread
Ingredients: 1 (10 1/2 ounce.) can bean dip; 1 (4 ounce.) can diced green chilies; 1 (8 ounce.) carton avocado dip; 1 (4 1/2 ounce.) can minced ripe olives; 3 hard cooked Large eggs, minced; 1 c. shredded Cheddar cheese; 1 medium tomato, minced; Tortilla chips or possibly sliced carrot or possibly zucchini

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.95 view details

1 (10 1/2 ounce.) can bean dip
1 (4 ounce.) can diced green chilies
1 (8 ounce.) carton avocado dip
1 (4 1/2 ounce.) can minced ripe olives
3 hard cooked Large eggs, minced
1 c. shredded Cheddar cheese
1 medium tomato, minced
Tortilla chips or possibly sliced carrot or possibly zucchini

Directions

On a plate, spread bean dip in a 7 inch circle (in center). Top with chilies, avocado dip, then olives, spreading each in a even layer. Sprinkle on the egg, then cheese. Invert a large bowl over all and refrigeratetill ready to serve. Top with tomato before serving. Set out with chips or possibly vegetable slices. Serves 10.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 8 servings
Calories 307
Calories from Fat 226	74%
Total Fat 25.47g	32%
Saturated Fat 6.32g	25%
Trans Fat 0.02g
Cholesterol 93mg	31%
Sodium 365mg	15%
Potassium 383mg	11%
Total Carbs 11.76g	3%
Dietary Fiber 4.5g	15%
Sugars 1.33g	1%
Protein 9.52g	15%

Easy Nacho Appetizer Spread Recipe

Ingredients