The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Easy Mixed Bean Salad

Print

Email

Easy Mixed Bean Salad Recipe

Name: Easy Mixed Bean Salad
Ingredients: 1 can (15 to 16 ounces) cut green beans, liquid removed; 1 can (15 to 16 ounces) kidney beans, liquid removed; 1 can (15 to 16 ounces) garbanzo beans, liquid removed; 1 can (2 1/4 ounces) sliced ripe olives, liquid removed; 1/4 c. minced fresh parsley; 3/4 c. Italian dressing

by Global Cookbook

Add a photo

click to rate

0 votes | 1033 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.94 view details

1 can (15 to 16 ounces) cut green beans, liquid removed
1 can (15 to 16 ounces) kidney beans, liquid removed
1 can (15 to 16 ounces) garbanzo beans, liquid removed
1 can (2 1/4 ounces) sliced ripe olives, liquid removed
1/4 c. minced fresh parsley
3/4 c. Italian dressing

Directions

1. Mix all ingredients in large bowl. Cover and chill, stirring occasionally, at least 3 hrs but no longer than 24 hrs.
2. Serve salad using slotted spoon.
Makes 6 servings

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 259g
Recipe makes 6 servings
Calories 411
Calories from Fat 180	44%
Total Fat 20.29g	25%
Saturated Fat 2.97g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 967mg	40%
Potassium 568mg	16%
Total Carbs 46.45g	12%
Dietary Fiber 13.2g	44%
Sugars 3.99g	3%
Protein 12.36g	20%

Easy Mixed Bean Salad Recipe

Ingredients