Print
Email
Add a photoServings: 10
Ingredients
- 1/2 pound grnd beef
- 1 jar (32 ounce.) spaghetti sauce
- 1/2 c. water
- 1 1/2 c. ricotta or possibly cottage cheese
- 1 egg
- 1/2 teaspoon pepper
- Lasagna noodles, uncooked
- 8 ounce. pkg. mozzarella cheese
- 1/2 c. Parmesan cheese
Directions
- Brown and drain grnd beef. Stir in spaghetti sauce and water. In separate container combine ricotta, egg and pepper. In oblong baking dish spoon 1/2 c. sauce, alternate layers of 4 lasagna noodles, egg mix, 1/2 of 8 oz package mozzarella cheese and sauce. Repeat layers with 4 more noodles, rest of egg mix, last of package of cheese and sauce. Heat covered with plastic wrap at high 8 min and then 50% for 30-32 min. Top with 1/2 c. Parmesan cheese. Let stand covered 15 min before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 149 | 52% |
| Total Fat 16.58g | 21% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 626mg | 26% |
| Potassium 420mg | 12% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.34g | 6% |
| Protein 18.11g | 29% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
