Easy Mexican Casserole Recipe

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Servings: 4

Ingredients

Cost per serving $0.73 view details
  • 1 lrg Onion, diced
  • 1 pkt (6-ounce) corn chips
  • 1 can (16-ounce) pork and beans
  • 1 can (15-ounce) chili
  • 1/2 can Warm water
  • 3/4 lb Sliced cheese

Directions

  1. Place onions and corn chips in 2-qt casserole. Add in beans, chili and water; put cheese on top. Bake at 350 for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 356  
Calories from Fat 248 70%
Total Fat 28.22g 35%
Saturated Fat 17.95g 72%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 532mg 22%
Potassium 133mg 4%
Total Carbs 4.24g 1%
Dietary Fiber 0.6g 2%
Sugars 1.87g 1%
Protein 21.55g 34%
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