Easy Marinara Sauce For Pasta Recipe

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  1. Cook and stir onions, carrots and garlic in warm oil in large skillet over medium heat till tender but NOT browned. Add in tomatoes, tomato paste, sugar and seasonings. Bring to a boil, reduce heat and simmer 20 min. Cook pasta. Serve sauce over warm pasta, sprinkle liberally with Parmesan cheese. About 6 servings.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 215g
Calories 330  
Calories from Fat 243 74%
Total Fat 27.48g 34%
Saturated Fat 3.85g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 761mg 32%
Potassium 562mg 16%
Total Carbs 21.21g 6%
Dietary Fiber 4.8g 16%
Sugars 9.33g 6%
Protein 2.91g 5%
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