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Easy Low-Carb Pumpkin Custard Recipe

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Easy Low-Carb Pumpkin Custard
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Ingredients

  • 1/2 cup = 120 ml = 135 g organic pumpkin
  • 6 tablespoons = 80 g erythritol crystals
  • 1 tablespoon organic pumpkin pie spice
  • 3 extra large organic eggs
  • 1½ cup = 360 ml organic heavy cream
  • Instead of pumpkin pie spice you can use:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 806  
Calories from Fat 695 86%
Total Fat 78.85g 99%
Saturated Fat 45.42g 182%
Trans Fat 0.0g  
Cholesterol 738mg 246%
Sodium 234mg 10%
Potassium 328mg 9%
Total Carbs 9.8g 3%
Dietary Fiber 0.8g 3%
Sugars 1.53g 1%
Protein 18.63g 30%
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