Easy Light Wheat Bread (For The Bread Maker) Recipe

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Servings: 1


Cost per recipe $1.34 view details
  • 1 1/2 tsp Salt
  • 1 c. Hot water
  • 2 Tbsp. Honey
  • 1 3/4 c. Whole wheat flour
  • 1 1/2 c. Unbleached white flour
  • 1 1/2 tsp (not tbsp!) yeast


  1. Add in ingredients to your machine in the order it calls for.
  2. if using the bread maker for the whole cycle, bake on the wheat bread cycle. i prefer not to use the machine to bake my loaves...they are awkardly shaped and hard to cut, so i use the machine only for the kneading. :)
  3. so, for dough, set the machine on the dough cycle. it should go through its first rise. after cycle is done, turn dough out on to a floured surface and knead for a few min. put it into a bowl lightly sprayed with non-stick spray and let rise for 1 hour, 'til doubled. put dough blob into a loaf pan and bake at 450 for 10 min, then lower oven temp to 350 and bake about 30 min, or possibly till loaf sounds hollow when tapped. this makes a smallish loaf which freezes well when sliced.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 685g
Calories 1522  
Calories from Fat 48 3%
Total Fat 5.76g 7%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3514mg 146%
Potassium 1074mg 31%
Total Carbs 330.09g 88%
Dietary Fiber 30.8g 103%
Sugars 35.86g 24%
Protein 48.26g 77%
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