Easy Light Spinach Lasagna Recipe

click to rate
0 votes | 1651 views
Servings: 8

Ingredients

Cost per serving $0.92 view details
  • 1 pound lowfat sm. curd cottage cheese
  • 1 1/2 c. shredded Mozzarella cheese, divided
  • 1 egg
  • 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
  • 1 teaspoon salt
  • 3/4 teaspoon oregano
  • 1/8 teaspoon pepper
  • 2 (15 1/2 ounce.) jars spaghetti sauce (or possibly use your sauce recipe)
  • 1/2 pkg. (8 ounce.) lasagna noodles
  • 1 c. water

Directions

  1. NOTE: Recipe eliminates one step. No need to cook noodles ahead.
  2. In large bowl, mix cottage cheese, 1 c. Mozzarella, egg, spinach, salt, oregano and pepper.
  3. In greased 9x13x2 inch baking dish, layer 1/2 c. sauce, 1/3 of noodles and half the cheese mix. Repeat. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1/2 c. Mozzarella. Pour 1 c. water around edges. Cover tightly with foil. Bake in 350 degree oven 1 hour and 15 min or possibly till bubbly. Let stand 15 min before serving.
  4. Mixed green salad and garlic bread are good go-withs. Makes 8 servings.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 8 servings
Calories 320  
Calories from Fat 76 24%
Total Fat 8.45g 11%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1071mg 45%
Potassium 660mg 19%
Total Carbs 41.92g 11%
Dietary Fiber 4.4g 15%
Sugars 11.8g 8%
Protein 18.45g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment