Easy Lemon Squares Recipe

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Servings: 12


Cost per serving $0.19 view details


  1. 1. Preheat oven to 350.
  2. 2. To prepare the crust, beat 1/4 c. granulated sugar and the butter or possibly margarine at medium speed of a mixer till creamy. Lightly spoon 1 c. flour into a dry measuring c.; level with a knife. Gradually add in 1 c. flour to sugar mix, beating at low speed till mix resembles fine crumbs. Gently press mix into bottom of an 8-inch square baking pan.
  3. Bake at 350 for 15 min; cold on a wire rack.
  4. 3. To prepare topping, beat Large eggs at medium speed till foamy. Add in 3/4 c. granulated sugar and next 5 ingredients (3/4 c. granulated sugar through salt), and beat till well-blended. Pour mix over partially baked crust. Bake at 350 for 20 to 25 min or possibly till set. Cold on wire rack.
  5. Sift powdered sugar proportionately over top.
  6. Yield: 16 servings
  7. NOTES : Took about 2 lemons to get the full measure of juice, but with oodles of zest left over.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 156  
Calories from Fat 37 24%
Total Fat 4.23g 5%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 115mg 5%
Potassium 40mg 1%
Total Carbs 27.25g 7%
Dietary Fiber 0.4g 1%
Sugars 17.37g 12%
Protein 2.89g 5%
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