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Add a photoServings: 12
Ingredients
- 1 (14 1/2 ounce.) can evaporated lowfat milk, chilled overnight in refrigerator
- 1 c. sugar
- 1 (3 ounce.) lemon Jello
- 1 3/4 c. warm water
- 1 1/4 c. lemon juice
- 2 1/2 c. fine crushed vanilla wafers
Directions
- Dissolve Jello in warm water. Refrigeratetill partially set. Whip till lite and fluffy. Add in lemon juice and sugar, whip again to mix well. Whip chilled lowfat milk stiff. Fold into Jello mix, beat to mix well. Line bottom of 13 x 9 x 2 inch pan with 3/4 crumbs. Pour in Jello mix. Top with remaining crumbs. Refrigeratetill hard. Add in 1 marachino cherry to each piece at serving time. 12 good servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 88 | 25% |
| Total Fat 9.82g | 12% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 221mg | 9% |
| Potassium 173mg | 5% |
| Total Carbs 64.64g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.93g | 30% |
| Protein 5.21g | 8% |
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