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Easy Lemon Filling Recipe

Name: Easy Lemon Filling
Ingredients: 2/3 c. sugar; 2 tbsp. cornstarch; 2 tbsp. lemon juice; 2 egg yolks; 3/4 c. water; 1 teaspoon grated lemon rind; 1 tbsp. butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.40 view details

2/3 c. sugar
2 tbsp. cornstarch
2 tbsp. lemon juice
2 egg yolks
3/4 c. water
1 teaspoon grated lemon rind
1 tbsp. butter

Directions

In saucepan, combine sugar, cornstarch, lemon juice and egg yolks. Stir in water, place over heat and bring to boil. Stir constantly. Cook 1 minute; remove from heat and add in lemon rind and butter. Cold before using. Fills 2 layer cake. Is also great over gingerbread.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 2 servings
Calories 344
Calories from Fat 51	15%
Total Fat 5.77g	7%
Saturated Fat 3.65g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 45mg	2%
Potassium 24mg	1%
Total Carbs 75.43g	20%
Dietary Fiber 0.2g	1%
Sugars 67.02g	45%
Protein 0.15g	0%

Easy Lemon Filling Recipe

Ingredients