Easy Kung Pao Turkey Recipe

• 250g diced turkey breast or thigh
• 3 or 4 purple sprouting broccoli florets
• 2 chestnut mushrooms, sliced
• 2 tbsp sweetcorn
• 2 tbsp chopped red onion
• 2 tbsp peanuts (optional)
• 1 tbsp groundnut oil
• For the sauce:
• 4 tsp soy sauce
• 4 tsp rice vinegar/sake
• 3 tbsp water
• 1 tbsp brown sugar
• 1 tsp cornflour
• 1 tsp sesame oil
• Bit of fresh ginger
• 1 garlic clove, minced
• 1 tsp Sichuan peppercorns (optional)

Directions