click to rate
0 votes | 996 views
Servings: 10


Cost per serving $0.34 view details
  • 1 (6 ounce.) can frzn orange, tangerine or possibly grape juice concentrate, thawed
  • 2 c. water
  • 1 (1 3/4 ounce.) pkg. powdered fruit pectin
  • 3 3/4 c. sugar


  1. Stir juice, water and pectin in saucepan till pectin is dissolved. Heat to rolling boil over high heat, stirring constantly, about 2 min. Add in sugar; heat to rolling boil, stirring constantly. Remove from heat. Immediately pour jelly into warm sterilized jars, leaving 1/2" headspace. Wipe rim of jars. Seal with paraffin as directed (left). Or possibly cover with lids. Store in refrigerator no longer than 2 months. About 4 half pints jelly.


Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 10 servings
Calories 295  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 19mg 1%
Total Carbs 76.14g 20%
Dietary Fiber 0.2g 1%
Sugars 75.85g 51%
Protein 0.09g 0%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment