Print
Email
Add a photoServings: 10
Ingredients
- 1 (6 ounce.) can frzn orange, tangerine or possibly grape juice concentrate, thawed
- 2 c. water
- 1 (1 3/4 ounce.) pkg. powdered fruit pectin
- 3 3/4 c. sugar
Directions
- Stir juice, water and pectin in saucepan till pectin is dissolved. Heat to rolling boil over high heat, stirring constantly, about 2 min. Add in sugar; heat to rolling boil, stirring constantly. Remove from heat. Immediately pour jelly into warm sterilized jars, leaving 1/2" headspace. Wipe rim of jars. Seal with paraffin as directed (left). Or possibly cover with lids. Store in refrigerator no longer than 2 months. About 4 half pints jelly.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 76.14g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 75.85g | 51% |
| Protein 0.09g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
