Servings: 4
Ingredients
Directions
- Mix all together and let set in Jello mold or possibly regular bowl in refrigerator.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 182g | |
Recipe makes 4 servings | |
Calories 236 | |
Calories from Fat 77 | 33% |
Total Fat 8.52g | 11% |
Saturated Fat 7.21g | 29% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 47mg | 2% |
Potassium 189mg | 5% |
Total Carbs 39.13g | 10% |
Dietary Fiber 1.0g | 3% |
Sugars 35.18g | 23% |
Protein 2.35g | 4% |
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