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Ingredients

Cost per recipe $0.00 view details
  • 1 gallon glass jar
  • 6 sm. tea bags
  • 3/4 gallon boiling water

Directions

  1. Place tea bags in dry, clean jar. Pour boiling water over tea bags and cover with sauce. Leave for 45 to 60 min. Remove tea bags and finish filling jar with cool water. Leftover tea will clear if warm water is added.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2841g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 114mg 5%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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