Easy Ice Cream Pie with Meringue Waffle Cone Crust #SlowChurnedSmiles Recipe

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Ingredients

  • 1/4 cup egg whites (about 2 large eggs)
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 cup roughly crushed waffle cone crumbs
  • For the pie:
  • 1 carton (1.5 quarts) Dreyer's Slow Churned Ice CreamInstructions

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 112g
Calories 223  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 682mg 28%
Potassium 100mg 3%
Total Carbs 50.43g 13%
Dietary Fiber 0.0g 0%
Sugars 50.39g 34%
Protein 6.62g 11%
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